Travel Notes - A weekend in Newcastle

Once upon a Tyne, in a characterful restored 16th Century former merchant's town house, acclaimed Michelin starred chef Kenny Atkinson opened his first fine dining restaurant, House Of Tides.
If you ever happen to find yourself in Newcastle with a rumble in your tummy then this place is highly recommended!
Imaginative seasonal tasting menus in a historic riverside setting.

House of Tides
28-30 The Close
Tyne & Wear

Tropical Upon Tyne - ish
Beautiful St Edwards Bay at Tynemouth